A lemmy nomad. Wish there was a way to migrate posts and comments from .world to .ml to here… 😪

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Joined 4 months ago
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Cake day: March 14th, 2025

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  • I’d be willing to bet that there’s a direct relationship between not just the size of an online community and its overall “civility” level, but also its age. I’ve seen threads in chat rooms of 8 normally good-natured folks get Godwin’d just because they continued on for long enough that one topic turned heated. With Lemmy we’re seeing a natural increase in both.

    I joined about 3 years ago and there was much, much less content and conversation, which definitely made me try to be more polite as possible to the few who posted (if only because it’d be the same folks over and over again and I didn’t want to discourage them from participating). Now that’s less of a concern, so while I still try to be mindful of my posts and comments, it’s to much less of a degree than before.




  • My team uses Expensify, and I have to say, I don’t hate it. The website is full featured, the mobile app is actually pretty good, and you can even just email receipts to an email address and it will parse them out properly the vast majority of the time. Management-wise it has all of the approval chains, grouping, etc that you might expect. The company I work for is only about 50 people and my team is only 10 so I couldn’t say how well it scales, but I imagine unless you have some particularly unique requirements it’d do the job.








  • Fried chick peas (I use cans since they’re more convenient, but even cheaper dried beans are fine too but you have to soak for 24h and then boil them first). But either way, seriously cheap, loaded with protein and fiber, and delicious:

    Rinse beans and dump into a large dry pan on high heat. Move them around until they have mostly dried up and just barely start sticking to the pan. Then add oil - just once or twice around the pan is plenty - and some salt. Then let them fry in that little bit of oil. Move them with a spoon every so often to keep from sticking too much.

    After about 15 min you have these golden brown crunchy and slightly salty little things. They’re great, and go with everything as a side dish.