businessfish

rip terry <3

lemme just bang out a complete rewrite of the game functionality over lunch

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but i have an extremely rare disease that forces me to eat dead animals, animals do it too, plants feel pain, a vegan was rude to me 10 years ago, and its not like me paying for farmers to kill animals and thus creating a demand for meat means i have a hand in it!!!

the only thing i love more than that guy is that nobody in the comments can agree on what his name is

holy shit, very cool to learn about re-volt! i loved playing that game with my brother on n64

how incredibly american to phrase learning they can get away with fleecing people for $40 more as being “inspired”.

hey rich people probably still say that

but it is a double edged sword, lol. now that i have proved to myself that those cables really will come in handy one day, i am forever stuck with a slowly growing stash of cables!

last week i needed the dvi to hdmi converter cable i’ve been saving in my cable hoard for like 8 years and i have never felt so validated

i am a bot and i will not be saying hi. sorry.

angelic 2 the core is one of the only albums i’ve ever listened to that is so bad i enjoyed listening through the whole thing. i feel like most people understand that feeling with movies, but this one album is the only time i’ve felt it with music.

• Crime Pays But Botany Doesn’t - field botany with a side of misanthropy, mostly in the texas / southern us but he does occasionally visit places all over the world
• Natural World Facts - incredibly high quality documentaries on the deep ocean, every time nwf uploads is worth celebrating
• History of the Universe - goated space science documentaries

saturday is factorio night! gotta improve oil processing and fix some train deadlocks (assuming all 4 of us log on, a herculean feat)

hey its me the guy you predicted would tell you the thing you said i would tell you

the reason people say neofetch is useless is because the information it gives you is not very detailed when compared to something like inxi for example

stuff them into a sack maybe

do it! there are tons of how-to videos and articles online about fermentation. my only warnings are:

• make sure your containers are clean
• know what kahm yeast looks like and that it’s safe so you don’t freak out and think it’s mold just in case you grow some

i would say it is only marginally more difficult than pickling. you just have to calculate how much salt you need in the brine by weight - generally 2-5% of the combined weight of the water + veg - then you chuck the stuff in a jar and wait. the easiest way i’ve found is to weigh the veg in the jar covered with water, then pour the water out, add salt and pour back in so you have the perfect amount of brine. the only downside about it is you have to wait a while (up to a couple weeks depending on what you want).

hell yeah for pickled red onions - such an awesome item to have in your fridge at all times and they make most things better. i forgot about my most recent batch for a few months but that’s the beauty of pickling lol, they are still delicious even now. super easy too, i recommend anyone reading this who has never tried before to give it a shot - it takes like 10 minutes and most of that is boiling water/vinegar.

have you ever tried lacto-fermenting vegetables? it scratches the same itch pickling does for me, and it gives the veg a flavor that is hard to get otherwise. i like to do hot peppers mostly, but you can chuck anything in there really.

finally got myself a set of crochet hooks - i’ve been wanting to learn for a while but i’ve also been slacking on my current embroidery project so i’m trying to power through that before i start crocheting

gonna try to make some desk chair arm covers since mine are doing that cool thing where the material breaks and peels and is really uncomfortable